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HN 二十年,最值得读的论文。

从 Hacker News 2006 年以来的全部投稿里,挑出链接本身就是论文的帖子:arXiv、期刊、会议论文、技术报告。每篇附中文标题,讨论最热的那些再加上中文导读和高赞评论翻译。

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    1. 01

      全量扫一遍

      读取 Hacker News 自 2006 年以来的全部 446 万条链接投稿,找出指向 arXiv、期刊、会议、技术报告和学术 PDF 的帖子。

    2. 02

      只留论文本身

      由 AI 逐条判断,剔除介绍论文的新闻、博客和幻灯片,同一篇论文的多次投稿合并计算,并统计它在评论区被引用的次数。

    3. 03

      写导读、译评论

      讨论最热的 1,500 篇配上中文导读,并精选、翻译 HN 高赞评论。导读由 AI 生成,可能有误,请以原文为准。

    生物与医学2017ncbi.nlm.nih.gov

    碳酸饮料导致大鼠进食量增加

    Carbonated beverages induce increased food consumption in rats

    入门 · 约 20 分钟读完前置知识:基础统计、动物实验设计、食欲调节基础

    读论文 HN 讨论
    209HN 得分
    123条评论

    导读

    这篇论文在大鼠中比较了自来水、无气普通汽水、碳酸普通汽水和碳酸无糖汽水,结论是碳酸饮料会导致食物摄入增加。研究借此探讨碳酸化本身是否会影响进食行为,但评论指出实验缺少“碳酸水 vs 普通水”的关键对照。

    HN 关注点:研究设计是否足以证明碳酸化本身的作用、效应量有多大,以及这类“汽水与体重”结论与个人经验之间的冲突。

    关键词 carbonated beveragesratsappetitestudy design

    HN 评论精选

    这几条评论里:质疑 2 补充 1 亲历 1

    质疑指出实验缺少碳酸水对照组,并补充了气泡水与饥饿激素的参考信息。

    研究里没有碳酸水?摘要列出的四组饮料是自来水、无气普通汽水、碳酸普通汽水和碳酸无糖汽水。我找到一条质量不高的参考资料,提到后续在人体志愿者中的测试发现,早餐喝气泡水的人 ghrelin 水平比喝静水的人高六倍。

    mmastrac查看英文原文

    Hrm, no carbonated water in the study [1]? > The study involved groups of male rats who were all fed a standard diet, but given one of four different drinks: > tap water > regular degassed (flat) soda > regular carbonated soda > diet carbonated soda EDIT: I found an offhand lower-quality reference [2] that suggests they did test carbonated water: > Subsequent tests on human volunteers found that those who drank sparkling water at breakfast had ghrelin levels six times higher than those who had still water. [1] The only details I could find were at http://www.westerntelegraph.co.uk/families/print/Can_fizzy_water_make_you_fat__.nhschoices.1/ [2] http://www.telegraph.co.uk/news/2017/05/15/fizzy-water-could-cause-obesity-encouraging-eat/

    质疑质疑研究设计,认为碳酸化可能只是通过掩盖甜味间接增加摄入。

    没有“水 vs 碳酸水”的对照,我不太信。长期以来大家都知道,无气的汽水因为太甜而不好喝,动物会停止饮用;但碳酸化会掩盖甜味,导致消费量增加。所以我认为他们测到的很可能是次生效应。

    bognition查看英文原文

    I'm not buying it without a comparison of water to carbonated water. Its long been understood that soda w/o carbonation isn't palatable because its too sweet and animals stop consuming it. However, when carbonation is present it masks the sweetness which result in increased consumption. So I think they're probably measuring a secondary effect here.

    补充强调必须报告效应量,否则结论的实际意义无法判断。

    每当有研究说 X 导致 Y,就应该规定必须说明“导致多少”。这是非常重要的信息,摘要里就应该写出来。如果研究说喝葡萄柚汁会缩短一年寿命,我会戒掉;如果平均只缩短几小时,那就算研究完全准确也不值得在意。尤其在健康新闻里,我们容忍这种不精确,但其他领域不会这样。

    mysterypie查看英文原文

    Whenever there's a study that says X causes Y, there should be a rule that says you have to say by how much. That's a super-important piece of information. The abstract should state it! If a study says that drinking grapefruit juice shortens your lifespan by a year, then I'll cut out grapefruit juice. If it shortens it by a few hours on average, then even if the study is 100% accurate, it's too small to care about. Especially in news articles, we tolerate this imprecision with health-related findings but not in other areas. You don't see the news reporting that "avalanche kills some skiers". They'll at least tell you "avalanche kills 1 skier and second skier still missing" (unfortunate) or "avalanche kills as many as 350 skiers" (major tragedy).

    亲历用亲历说明无糖汽水未必导致体重增加,并解释自己停喝是出于对未知风险的谨慎。

    每次出现“体重增加与汽水有关”的研究,我都很困惑。我目前体形很好(力量指标都在 90% 以上,体脂低于 10%),但我以前每天喝很多无糖汽水,最严重时超过一升。对我来说它是咖啡因来源,能帮助集中注意力,也像食欲抑制剂,让我控制热量时不常被饥饿分心。我查过阿斯巴甜、甜菊糖等研究,没发现多少负面健康影响,也没注意到体重问题,最后停喝更多是因为一种不太理性的担心:要么信息被汽水公司隐瞒,要么这些化学物质有尚未被严格研究的坏影响。补充一句,我的代谢其实比平均慢,要比计算器建议少吃约 10% 才能保持现在的状态。

    banashark查看英文原文

    Whenever these `weight gain linked to soda` studies come up, I'm always confused. I've been told I'm in fantastic shape (>90% in all http://strengthlevel.com/ measurements and under 10% body fat) at the moment, and I used to consume a lot of diet soda every day. At it's worst, I consumed >1 liter a day. For me it was a caffeine source (since I dislike the taste of coffee and never saw the benefit in acquiring the taste) that helped me focus when I needed to get work done (I did a lot of tweaking around with amounts to make sure it was a marked difference and not just a placebo effect for me) and acted as an appetite suppressant so that I could manage my caloric intake without getting distracted by hunger frequently throughout the day. I constantly looked at aspartame/stevia/etc research to see what damage I would be doing to myself. While I couldn't really find much in the way of negative health effects (excluding weight gain, which I never noticed a problem with), I ultimately cut off my consumption because of a semi-irrational fear that either information was hidden by soda-corp et al, or that just because of how these chemicals work that there might be bad effects that just haven't been put under rigorous study yet. As a side note, my metabolism is actually slower than average and I need to eat on average ~10% calories less than any macronutrient calculator says to stay in the shape (low bf + strong) that I enjoy being in.

    历次讨论

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